Eight Dishes from Jinggang Town

　　The Eight Dishes from Jinggang Town is the signature dish of Jinggang Town and one of the important local dishes in Hunan cuisine. A variety of culinary skills of Hunan cuisine are used. As its name suggests, the Eight Dishes includes 8 dishes featuring various flavors and diverse ingredients. Each dish is meticulously prepared from a selection of cooking ingredients. They are ranked as follows:

　　Stewed Medley

　　Squid with Shredded Bamboo Shoots

　　Stewed Chicken with Ginger

　　Braised Tripe Slices   

　　Eight-treasure Fruit Rice

　　Meat Ball Soup

　　Braised Fresh Fish

　　Tiger-skin Steamed Sliced Pork Belly 

　　Chinese source: Changsha Intangible Cultural Heritage Exhibition Hall

　　Photo source: Wangcheng District Cultural Center